Thursday, February 2, 2017

Chef Tom!

We hired Chef Tom to cook for us on the big day! Below is the menu:


Passed pupus for happy hour
  • Creamy mushroom flatbread with Big island goat cheese and local arugula  (vegetarian)
  • Mini ahi tartar tacos with cabbage and avocado drizzled with chipotle cilantro crème (Can be made vegetarian)
  • Crispy spring rolls with sesame soy dipping sauce
Sit down dinner first course
  • Organic Kauai greens with local papaya, avocado, cherry tomatoes, pickled red onions, macadamia nuts with a citrus vinaigrette
Second course
  • Local fresh catch with potato puree, wok fired vegetables, topped with pickled ginger and drizzled with sweet Thai chili butter
    • OR
  • Strozzapreti pasta with sautéed shallots, Maui onions, fresh tomatoes topped with basil and asiago cheese 
Third course
  • Wedding cake with berry coulis and tropical fruit

Sunday, January 22, 2017

Getting Hitched

Hello! We are so excited that you will be joining us in Kauai for our wedding. We have created this website to keep you in the loop with everything wedding related. We will be posting updates as things are finalized. Feel free to comment or message us with any question you may have.