Passed pupus for happy hour
- Creamy mushroom flatbread with Big island goat cheese and local arugula (vegetarian)
- Mini ahi tartar tacos with cabbage and avocado drizzled with chipotle cilantro crème (Can be made vegetarian)
- Crispy spring rolls with sesame soy dipping sauce
Sit down dinner first course
- Organic Kauai greens with local papaya, avocado, cherry tomatoes, pickled red onions, macadamia nuts with a citrus vinaigrette
Second course
- Local fresh catch with potato puree, wok fired vegetables, topped with pickled ginger and drizzled with sweet Thai chili butter
- OR
- Strozzapreti pasta with sautéed shallots, Maui onions, fresh tomatoes topped with basil and asiago cheese
Third course
- Wedding cake with berry coulis and tropical fruit
